Personnel costs of fruit juice manufacturing industry in the EU 2013-2016, by country

This statistic shows data on the annual personnel costs in the fruit and vegetable juice manufacturing industry by country in the European Union (EU) from 2013 to 2016. In the German fruit and vegetable juice manufacturing industry, personnel costs were at roughly 358.6 million euros in 2016.

Annual personnel costs of the manufacture of fruit and vegetable juice industry in the European Union from 2013 to 2016, by country

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Source

Release date

August 2018

Region

EU

Survey time period

2014

Supplementary notes

* Break in time series in 2014 and 2015.
** Break in time series in 2013.
*** Break in time series in 2015.
No data is available for Czech Republic, Denmark, Luxembourg, Malta, Netherlands, Romania and Slovakia.

The source adds the following information: "Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs."
Data coverage corresponds to code C1032 of NACE Rev 2.

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Statistics on "Fruit juice industry in the EU"

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