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Cooked meat usage in France 2014-2020, by user type

Number of people using cooked meat in France from 2014 to 2020, by user type (in 1,000s)*

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Source

Release date

June 2021

Region

France

Survey time period

2014 to 2020

Number of respondents

15,197 respondents

Age group

15 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The source indicates: Heavy users consumed cooked meat (pre-packed and unpackaged) "once a day or more".
Medium users consumed cooked meat (pre-packed and unpackaged) "two or three times a week."
Light users consumed cooked meat (pre-packed and unpackaged) either "once a week", "two or three times a month" or "once a month or less often"

Figures estimated by the source on the basis of survey responses.
This statistic refers to pre-packed and unpackaged cooked meat.

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