Most consumed types of cider for aperitif in summer** France 2015, by social group

This statistic gives an overview of the most consumed types of cider for aperitif during summer in France in 2015, by socioprofessional category. It reveals that 64 percent of respondents from lower socioprofessional categories consumed or would like to consume sweet cider as an aperitif while 50 percent of respondents from upper socioprofessional categories consumed or would like to consume dry cider.

Which type(s) of cider do you usually consume as an aperitif? *

Upper socioprofessional categoriesLower socioprofessional categoriesInactives***
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Release date

March 2015



Survey time period

February 25 to 26, 2015

Number of respondents

1,009 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* This question was phrased by the source as follows: "Quel(s) cidre(s) consommez-vous/consommeriez-vous à l'apéritif?"
This question only includes respondents who drink cider as an aperitif and those who would like to consume cider more often as an aperitif, in this case 58 percent of the sample.
Several answers can be given so that the percentage points exceed 100 percent.

** during the months of July and August.

*** Inactive people refers to students, retirees, house-wives and house-husbands, persons unable to work.

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