The fresh vegetable consumption in Spain reached more than 2.6 million kilograms in 2019. Onions were the second preferred vegetable consumed in that year with more than 327 million kilograms, an increase compared to previous years but far from the highest figure observed in 2009.
Volume of fresh onions consumed in Spanish households from 2008 to 2019
(in million kilograms)
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Ministry of Agriculture, Food and Environment. (March 19, 2021). Volume of fresh onions consumed in Spanish households from 2008 to 2019 (in million kilograms) [Graph]. In Statista. Retrieved June 25, 2022, from https://www.statista.com/statistics/444018/fresh-onion-consumption-volume-in-spain/
Ministry of Agriculture, Food and Environment. "Volume of fresh onions consumed in Spanish households from 2008 to 2019 (in million kilograms)." Chart. March 19, 2021. Statista. Accessed June 25, 2022. https://www.statista.com/statistics/444018/fresh-onion-consumption-volume-in-spain/
Ministry of Agriculture, Food and Environment. (2021). Volume of fresh onions consumed in Spanish households from 2008 to 2019 (in million kilograms). Statista. Statista Inc.. Accessed: June 25, 2022. https://www.statista.com/statistics/444018/fresh-onion-consumption-volume-in-spain/
Ministry of Agriculture, Food and Environment. "Volume of Fresh Onions Consumed in Spanish Households from 2008 to 2019 (in Million Kilograms)." Statista, Statista Inc., 19 Mar 2021, https://www.statista.com/statistics/444018/fresh-onion-consumption-volume-in-spain/
Ministry of Agriculture, Food and Environment, Volume of fresh onions consumed in Spanish households from 2008 to 2019 (in million kilograms) Statista, https://www.statista.com/statistics/444018/fresh-onion-consumption-volume-in-spain/ (last visited June 25, 2022)
