Per capita consumption of vegetables in Norway 1979-2017
Per capita consumption of vegetables in Norway in selected years from 1979 to 2017 (in kilograms)
This statistic displays the per capita consumption of vegetables in Norway in selected years from 1979 to 2017. In 2017, the average volume of vegetables consumed in Norway amounted to 76.1 kilograms per capita.
Per capita consumption of vegetables in Norway in selected years from 1979 to 2017 (in kilograms)
Source
More information
Statistics on "Vegetable industry in Spain"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Daily per capita consumption of vegetables in Norway 2011-2016
- Annual per capita sales volume of vegetables in Norway 2010-2017
- Consumption volume of vegetables in Austria 2008-2017
- Eating out: Weekly consumption of vegetables in the United Kingdom (UK) 2006-2016/17
- Consumption of vegetables in Switzerland 1998-2016
- Amount of store brand canned / jarred vegetables eaten in the U.S. 2018
- Amount of Allen's canned / jarred vegetables eaten in the U.S. 2018
- Amount of Glory Foods canned / jarred vegetables eaten in the U.S. 2018
- Amount of Green Giant canned / jarred vegetables eaten in the U.S. 2018
- Amount of Del Monte canned / jarred vegetables eaten in the U.S. 2018
- Amount of Libby's canned / jarred vegetables eaten in the U.S. 2018
- Quantity of salad & raw vegetables consumed in the United Kingdom 2008-2012, by age
- Amount of Stokely's canned / jarred vegetables eaten in the U.S. 2018
- Quantity of vegetables consumed in the United Kingdom (UK) 2008-2012, by age
- Amount of Goya canned / jarred vegetables eaten in the U.S. 2018
- Amount of Hanover canned / jarred vegetables eaten in the U.S. 2018
Statistics on "Vegetable industry in Spain"
Related topics
About Statista
