This statistic displays the per capita consumption of vegetables in Norway in selected years from 1979 to 2019. In 2019, the average volume of vegetables consumed in Norway amounted to 78.2 kilograms per capita.
Per capita consumption of vegetables in Norway in selected years from 1979 to 2019
(in kilograms)
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Helsedirektoratet. (February 13, 2020). Per capita consumption of vegetables in Norway in selected years from 1979 to 2019 (in kilograms) [Graph]. In Statista. Retrieved April 04, 2020, from https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. "Per capita consumption of vegetables in Norway in selected years from 1979 to 2019 (in kilograms)." Chart. February 13, 2020. Statista. Accessed April 04, 2020. https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. (2020). Per capita consumption of vegetables in Norway in selected years from 1979 to 2019 (in kilograms). Statista. Statista Inc.. Accessed: April 04, 2020. https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. "Per Capita Consumption of Vegetables in Norway in Selected Years from 1979 to 2019 (in Kilograms)." Statista, Statista Inc., 13 Feb 2020, https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet, Per capita consumption of vegetables in Norway in selected years from 1979 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/ (last visited April 04, 2020)
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