The per capita consumption of vegetables in Norway overall increased in selected years from 1979 to 2021. In 2020, the average volume of vegetables consumed in Norway amounted to 80.8 kilograms per capita.
Per capita consumption of vegetables in Norway in selected years from 1979 to 2021
(in kilograms)
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Helsedirektoratet. (February 2, 2022). Per capita consumption of vegetables in Norway in selected years from 1979 to 2021 (in kilograms) [Graph]. In Statista. Retrieved July 02, 2022, from https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. "Per capita consumption of vegetables in Norway in selected years from 1979 to 2021 (in kilograms)." Chart. February 2, 2022. Statista. Accessed July 02, 2022. https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. (2022). Per capita consumption of vegetables in Norway in selected years from 1979 to 2021 (in kilograms). Statista. Statista Inc.. Accessed: July 02, 2022. https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet. "Per Capita Consumption of Vegetables in Norway in Selected Years from 1979 to 2021 (in Kilograms)." Statista, Statista Inc., 2 Feb 2022, https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/
Helsedirektoratet, Per capita consumption of vegetables in Norway in selected years from 1979 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/643345/per-capita-consumption-of-vegetables-in-norway/ (last visited July 02, 2022)
