Per capita consumption of vegetables in Norway 1979-2021

Published by M. Ridder, Apr 6, 2022
The per capita consumption of vegetables in Norway overall increased in selected years from 1979 to 2021. In 2020, the average volume of vegetables consumed in Norway amounted to 80.8 kilograms per capita.

Per capita consumption of vegetables in Norway in selected years from 1979 to 2021 (in kilograms)

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Release date

February 2022

Region

Norway

Survey time period

1979 to 2021

Supplementary notes

Some figures have been taken from previous publications. * Preliminary number ** Forecast

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