Per capita spending on cheese Spain 2010-2018, by type

This statistic illustrates the annual expenditure per capita on cheese in Spain from 2010 to 2018, broken down by type of cheese. In 2016, it was reported that the annual expenditure per capita was highest for semi-cured cheese at 16.56 euros.

Annual expenditure per capita on cheese in 2010-2018, by type

Semi-cured cheeseFresh cheeseOther varietiesProcessed cheeseSheep's milk cheeseCured cheeseYoung cheeseGoat cheeseEdam cheeseBlue cheeseEmmental and gruyère cheese
Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date




Survey time period

2010 to 2018

Supplementary notes

Data found under the section 'Derivados lácteos'.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Dairy market in Spain"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.