Per capita spending on cheese Spain 2010-2018, by type

This statistic illustrates the annual expenditure per capita on cheese in Spain from 2010 to 2018, broken down by type of cheese. In 2016, it was reported that the annual expenditure per capita was highest for semi-cured cheese at 16.56 euros.

Annual expenditure per capita on cheese in 2010-2018, by type

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Source

Release date

2019

Region

Spain

Survey time period

2010 to 2018

Supplementary notes

Data found under the section 'Derivados lácteos'.

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Statistics on "Dairy market in Spain"

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