Cheese consumption in Spain 2008-2018, by type

This timeline depicts the volume of cheese consumed in Spain from 2008 to 2018, by type. Over the period in consideration, semi-cured cheese displayed an upward trend, with approximately 82 kilograms consumed in 2018.

Volume of cheese consumed in Spain from 2008 to 2018, by type

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Source

Release date

2018

Region

Spain

Survey time period

2008 to 2018

Supplementary notes

*Creamy, soft and unaged cheese typically consumed in the Iberian Peninsula.

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Statistics on "Dairy market in Spain"

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