Cheese volume consumption in Spain 2008-2021, by type

Volume of cheese consumed in Spain from 2008 to 2021, by type

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Release date

2022

Region

Spain

Survey time period

2008 to 2021

Supplementary notes

* Creamy, soft and unaged cheese typically consumed in the Iberian Peninsula.
The database does not specify the date of data update. The date of released is the date of consultation

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