Turnover of bakery product manufacturing in Slovakia 2013-2020

Annual turnover of the manufacture of bakery products in Slovakia from 2013 to 2020

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Source

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Release date

March 2023

Region

Slovakia

Survey time period

2013 to 2020

Supplementary notes

The source adds the following information: 'Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.'

Data coverage corresponds to code C1071 and C1072 of NACE Rev 2 (Manufacture of bread, manufacture of fresh pastry goods and cakes, Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes).

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