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Production volume of Gorgonzola PDO in Italy 2012-2018

This statistic provides information about the volume of Gorgonzola PDO (Protected Designation of Origin) produced in Italy from 2012 to 2018. It can be seen that in the period 2012-2014 the production volume of Gorgonzola cheese remained constant at around 50 thousand tons per year. Starting from 2014, the production volume increased year by year, reaching 58 thousand tons by the end of 2018.

Volume of Gorgonzola PDO produced in Italy from 2012 to 2018

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Sources

Release date

February 2020

Region

Italy

Survey time period

2012 to 2018

Supplementary notes

Figures are rounded.

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Statistics on "Certified food products in Italy"

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