Italy: production volume of Gorgonzola PDO 2012-2018
Volume of Gorgonzola PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
This statistic provides information about the volume of Gorgonzola PDO (Protected Designation of Origin) produced in Italy from 2012 to 2018. It can be seen that in the period 2012-2018 the production volume of the Gorgonzola cheese remained constant at around 50 thousand tons per year. Commencing from 2014, the production volume increased year-over-year, reaching 58 thousand tons by the end of 2018.
Volume of Gorgonzola PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
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Statistics on "Cheese industry in Italy"
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Statistics on "Cheese industry in Italy"
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