It can be seen that in the period 2012-2014 the production volume of Gorgonzola PDO (Protected Designation of Origin) cheese in Italy remained constant at around 50 thousand tons per year. Starting from 2014, the production volume increased year by year, reaching just over 63 thousand tons by the end of 2021.
Volume of Gorgonzola PDO produced in Italy from 2012 to 2021
(in 1,000 tons)
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CLAL. (May 5, 2022). Volume of Gorgonzola PDO produced in Italy from 2012 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved May 17, 2022, from https://www.statista.com/statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. "Volume of Gorgonzola PDO produced in Italy from 2012 to 2021 (in 1,000 tons)." Chart. May 5, 2022. Statista. Accessed May 17, 2022. https://www.statista.com/statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. (2022). Volume of Gorgonzola PDO produced in Italy from 2012 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: May 17, 2022. https://www.statista.com/statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. "Volume of Gorgonzola Pdo Produced in Italy from 2012 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 5 May 2022, https://www.statista.com/statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL, Volume of Gorgonzola PDO produced in Italy from 2012 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/551673/gorgonzola-pdo-production-volume-in-italy/ (last visited May 17, 2022)
