Try our corporate solution for free!
(212) 419-8286

Production volume of Pecorino Romano PDO in Italy 2012-2018

This statistic provides information about the volume of Pecorino Romano PDO (Protected Designation of Origin) produced in Italy from 2012 to 2018. A glance at the graph reveals an upward trend in the production volume of Pecorino Romano. Starting at 25 thousand tons as of 2012, the total volume peaked at 36 thousand tons in 2016, showing a roughly 18 percent increase compared with the previous year. As of 2018, 34 thousand tons of Pecorino Romano were produced.

Volume of Pecorino Romano PDO produced in Italy from 2012 to 2018

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% discount until May 31st
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date

January 2020



Survey time period

2012 to 2018

Supplementary notes

Figures are rounded.

The production season of Pecorino Romano goes from October to July.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on "Certified food products in Italy"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.