Fruit and vegetable juice manufacture: turnover 2011-2020

The turnover of the fruit and vegetable juices manufacturing industry in Norway decreased to 59.3 million euros since the previous year. Therefore, 2020 marks the lowest turnover in this industry during the observed period.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.

Find more statistics on other topics about Norway with key insights such as number of employees in the operations of dairies and cheese making industry, number of enterprises in the bread, pastry, and cakes manufacturing industry, and number of enterprises in the leather and related products manufacturing industry.

Annual turnover in the fruit and vegetable juice manufacturing industry in Norway from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
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Release date

March 2023

More information

Region

Norway

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1032 of NACE Rev 2.

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