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Share of milk used for cheese production in Denmark 2011-2019

Published by M. Ridder, Aug 25, 2020
The share of fat-free milk and milk fat used for the production of cheese in Denmark overall inclined from 2011 to 2019. In 2019, 54 percent of fat-free milk and 43 percent of milk fat were used for the production of cheese in Denmark.

Share of fat-free milk and milk fat used for the production of cheese in Denmark from 2011 to 2019

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© Statista 2020

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Release date

June 2020

Region

Denmark

Survey time period

2011 to 2019

Special properties

Refers to fat-free milk and milk fat extracted from milk delivered to dairies

Supplementary notes

Some values have been taken from previous publications.

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