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Volume of Roquefort cheese produced in France from 2008 to 2020

Published by
Eloise Trenda,
Jul 5, 2021
This statistic depicts the volume of Roquefort cheese, made from sheep's milk, produced in France between 2008 and 2020 in tons. At its highest in 2008, the production volume of Roquefort amounted to around 20.7 thousand tons, while its lowest was in 2017, when the volume produced amounted to approximately 17.4 thousand tons.

Evolution of the volume of Roquefort cheese - made from sheep's milk - produced in France between 2008 and 2020 (in tons)

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Release date

March 2021

Region

France

Survey time period

2008 to 2020

Supplementary notes

Data for years prior to 2018 were previously published by the various sources (FranceAgriMer and CNIEL).

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