Per capita consumption volume of processed cheese in Norway 2010-2022

Published by M. Ridder, Mar 13, 2023
The per capita consumption volume of processed cheese in Norway fluctuated from 2010 to the third quarter of 2022. In 2021, the average volume of processed cheese consumed in Norway amounted to 0.7 kilograms per capita.

Per capita consumption volume of processed cheese in Norway from 2010 to 2022 (in kilograms)

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

2023

Region

Norway

Survey time period

2010 to 2022

Supplementary notes

* Data for 2022 includes numbers for Q1 to Q3.

Citation formats
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$189 USD $149 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Dairy industry in Norway "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Dairy industry in Norway

Milk market overview

7

Dairy farming

5

Whole milk

4

Low-fat and skim milk

6

Cheese

8

Butter

5

Cream

4

Market leader TINE

7

Further related statistics

16

Further Content: You might find this interesting as well

Statistics

Topics

Cheese industry in ItalyCheese market in Europe
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Learn more about how Statista can support your business.
Menu