U.S. commercial usage of shelled peanuts in peanut butter 2014/15-2016/17

Commercial usage of shelled peanuts (raw basis)* in peanut butter** in the United States in 2014/2015 and 2016/2017

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Release date

August 2017


United States

Survey time period

2014/2015 and 2016/2017

Special properties

years ran from August to July.

Supplementary notes

* Excludes peanuts milled for seed. Edible grades used in products which include blanched and shelled roasted peanuts converted to a raw basis using conversion factors of 1.08 and 1.12, respectively.
** Includes peanut butter made by manufacturers for own use in cookies and sandwiches, but excludes peanut butter used in candy.
Figures were rounded to provide a better understanding of the statistic.

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