GHG mitigation potential in the U.S. from food waste prevention by solution 2015

This statistic shows the potential greenhouse gas (GHG) emission mitigation from the diversion of food waste in the United States as of 2015, by solution type. At that time, the potential GHG emission mitigation from the reduction in food waste as a result of consumer education campaigns the U.S. was 2.34 million tons per year.

Greenhouse gas mitigation potential of food waste prevention solutions in the United States as of 2015, by solution type

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Source

Release date

March 2016

Region

United States

Survey time period

2015

Supplementary notes

* WRRF with AD stands for Water Resource Recovery Facility with anaerobic digestion.

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Statistics on "Greenhouse gas emissions in the United States"

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