Fresh vegetables consumption per person in Spain 2018, by product
This statistic shows the consumption volume per capita of fresh vegetables in Spain in 2018, by product in kilograms. Tomatoes seemed to be Spain's most popular vegetable in 2018, with a total consumption volume that mounted to 13.2 kilograms per capita. Onions ranked second on the list, with consumption figures reaching 7.1 kilos per person that year. The third place was for IV range vegetables.
Consumption volume per capita of fresh vegetables in Spain in 2018, by product
(in kilograms)
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Mercasa. (November 20, 2019). Consumption volume per capita of fresh vegetables in Spain in 2018, by product (in kilograms) [Graph]. In Statista. Retrieved December 09, 2019, from https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. "Consumption volume per capita of fresh vegetables in Spain in 2018, by product (in kilograms)." Chart. November 20, 2019. Statista. Accessed December 09, 2019. https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. (2019). Consumption volume per capita of fresh vegetables in Spain in 2018, by product (in kilograms). Statista. Statista Inc.. Accessed: December 09, 2019. https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. "Consumption Volume per Capita of Fresh Vegetables in Spain in 2018, by Product (in Kilograms)." Statista, Statista Inc., 20 Nov 2019, https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa, Consumption volume per capita of fresh vegetables in Spain in 2018, by product (in kilograms) Statista, https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/ (last visited December 09, 2019)