The vegetable consumption volume in Spain amounted to 2.6 billion kilograms in 2019. Tomato was the preferred vegetable consumed by households in Spain with a consumption volume o f 13.3 kilograms per person on that year. Not only that, tomato was also the most produced vegetable in Spain. On the other side, onions ranked second on the list, with a consumption of seven kilos per capita.
Consumption volume per capita of fresh vegetables in Spain in 2019, by product
(in kilograms)
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Mercasa. (November 19, 2020). Consumption volume per capita of fresh vegetables in Spain in 2019, by product (in kilograms) [Graph]. In Statista. Retrieved July 06, 2022, from https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. "Consumption volume per capita of fresh vegetables in Spain in 2019, by product (in kilograms)." Chart. November 19, 2020. Statista. Accessed July 06, 2022. https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. (2020). Consumption volume per capita of fresh vegetables in Spain in 2019, by product (in kilograms). Statista. Statista Inc.. Accessed: July 06, 2022. https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa. "Consumption Volume per Capita of Fresh Vegetables in Spain in 2019, by Product (in Kilograms)." Statista, Statista Inc., 19 Nov 2020, https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/
Mercasa, Consumption volume per capita of fresh vegetables in Spain in 2019, by product (in kilograms) Statista, https://www.statista.com/statistics/745474/fresh-vegetables-consumption-per-person-in-spain-2015-by-product/ (last visited July 06, 2022)
