The consumption volume of fresh vegetables in Spain amounted to 2.6 million kilograms in 2019. Tomatoes were the preferred type of vegetables consumed in that year, with more than 613 thousand kilograms. Onions and IV Range vegetables followed far behind in the list with more than 300,000 kilograms consumed in 2019.
Volume of fresh vegetables consumed in Spanish households in 2019, by product
(in million kilograms)
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Ministry of Agriculture, Food and Environment. (March 19, 2021). Volume of fresh vegetables consumed in Spanish households in 2019, by product (in million kilograms) [Graph]. In Statista. Retrieved July 05, 2022, from https://www.statista.com/statistics/771695/vegetables-consumption-volume-households-spain-by-product/
Ministry of Agriculture, Food and Environment. "Volume of fresh vegetables consumed in Spanish households in 2019, by product (in million kilograms)." Chart. March 19, 2021. Statista. Accessed July 05, 2022. https://www.statista.com/statistics/771695/vegetables-consumption-volume-households-spain-by-product/
Ministry of Agriculture, Food and Environment. (2021). Volume of fresh vegetables consumed in Spanish households in 2019, by product (in million kilograms). Statista. Statista Inc.. Accessed: July 05, 2022. https://www.statista.com/statistics/771695/vegetables-consumption-volume-households-spain-by-product/
Ministry of Agriculture, Food and Environment. "Volume of Fresh Vegetables Consumed in Spanish Households in 2019, by Product (in Million Kilograms)." Statista, Statista Inc., 19 Mar 2021, https://www.statista.com/statistics/771695/vegetables-consumption-volume-households-spain-by-product/
Ministry of Agriculture, Food and Environment, Volume of fresh vegetables consumed in Spanish households in 2019, by product (in million kilograms) Statista, https://www.statista.com/statistics/771695/vegetables-consumption-volume-households-spain-by-product/ (last visited July 05, 2022)
