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Legume production in Spain 2020 by type

Published by
Eloise Trenda,
Feb 17, 2022
Dried peas ranked as the type of pulses that Spain most produced, with a total production volume of 227 thousand metric tons. Lentils followed with a production volume amounting to over 46 thousand metric tons.
In Spain, the production of lentils has been fluctuating greatly in recent years.

Volume of legumes produced in Spain in 2020, by type (in 1,000 metric tons)

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Statistics on " Vegetable industry in Spain "

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Statistics on Vegetable industry in Spain

Industry overview

7

Production data

6

Household consumption

7

Expenditure and sales

6

International Trade

6

Further related statistics

11

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Fruit and vegetables in the UKFruit industry in the U.S.Fruit consumption in the U.S.VegetablesFresh fruit in retail
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