Italy: annual turnover of vegetables of IV° range 2014-2015, by product

The statistic shows the turnover share of IV° range vegetables in Italy from October 2014 to September 2015, broken down by product. As of the survey period, the annual turnover share of ready to consume spinach was 4.5 percent, while the turnover share of salad was 75.2 percent.

Turnover share of IV° range vegetables in Italy from October 2014 to September 2015, by product

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Sources

Release date

December 2016

Region

Italy

Survey time period

October 2014 to September 2015

Supplementary notes

IV° range vegetables are those vegetables which, after the harvest, are subjected to minimal processing to ensure their hygienic safety. Then they are packaged and ready for consumption.

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