Italy: annual turnover of vegetables of IV° range 2014-2015, by product

Turnover share of IV° range vegetables in Italy from October 2014 to September 2015, by product

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Release date

December 2016

Region

Italy

Survey time period

October 2014 to September 2015

Supplementary notes

IV° range vegetables are those vegetables which, after the harvest, are subjected to minimal processing to ensure their hygienic safety. Then they are packaged and ready for consumption.

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