This statistic displays the concentration of acrylamide found in gingerbread cookies in Norway in 2016. Sætre Pepperkaker – figurbakte from Orkla had the highest concentration of acrylamide amounting to 810 micrograms per kilogram.
Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram)
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Statistics on
About the industry
10
- Premium Statistic Pastries, cookies and cereals spending in Spain 2011-2022
- Premium Statistic Leading global bakery product companies 2016, based on sales
- Premium Statistic Global retail sales of bakery products 2016, by country
- Premium Statistic Imports of bakery products worldwide in 2015, by country
- Premium Statistic Retail sales value of bakery products in Saudi Arabia 2012-2021
- Premium Statistic Retail sales value of bakery products in Saudi Arabia 2012-2021, by category
- Premium Statistic Retail sales volume of bakery products in Saudi Arabia 2012-2021
- Premium Statistic Retail sales volume of bakery products in Saudi Arabia 2012-2021, by category
- Premium Statistic Retail sales value share of bakery product companies in Saudi Arabia 2016
- Premium Statistic Retail sales value share of baked goods companies in Saudi Arabia 2016
About the region
3
Other regions
10
- Premium Statistic Colombia: cookies sales revenue 2012-2022
- Premium Statistic Turkish chocolate and biscuit market value 2015 and 2020
- Premium Statistic Brazil: leading cookie & cracker companies 2019
- Premium Statistic Global cookies and crackers per capita consumption 2014, by country
- Premium Statistic U.S. growth rate of natural/organic and total kids' cookies and crackers 2015
- Premium Statistic Retail sales value share of breakfast cereal companies in Saudi Arabia 2016
- Premium Statistic Consumers who've recently eaten sweet biscuits in Australia 2015, by age
- Premium Statistic Distribution of the sugar confectionery market in Belgium 2016, by type
- Premium Statistic Latin America: cookies consumption 2017
- Premium Statistic Sales value of cookies in Canada 2013-2018
Related statistics
6
- Premium Statistic Import value of bakery products into Sweden 2010-2022
- Premium Statistic Export value of sweet biscuits, waffles and gingerbread from Sweden 2010-2022
- Premium Statistic Export value of bakery products from Sweden 2010-2022
- Premium Statistic Consumption volume of cookies, wafers and dry biscuits in Sweden 2010-2021
- Premium Statistic Per capita consumption of cookies, wafers and dry biscuits in Sweden 2010-2021
- Premium Statistic Import value of sweet biscuits, waffles and gingerbread into Sweden 2010-2022
Further Content: You might find this interesting as well
Statistics
Forbrukerrådet. (December 15, 2016). Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram) [Graph]. In Statista. Retrieved April 26, 2024, from https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/
Forbrukerrådet. "Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram)." Chart. December 15, 2016. Statista. Accessed April 26, 2024. https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/
Forbrukerrådet. (2016). Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram). Statista. Statista Inc.. Accessed: April 26, 2024. https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/
Forbrukerrådet. "Concentration of Acrylamide in Gingerbread Cookies in Norway in 2016 (Micrograms per Kilogram)." Statista, Statista Inc., 15 Dec 2016, https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/
Forbrukerrådet, Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram) Statista, https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/ (last visited April 26, 2024)
Concentration of acrylamide in gingerbread cookies in Norway in 2016 (micrograms per kilogram) [Graph], Forbrukerrådet, December 15, 2016. [Online]. Available: https://www.statista.com/statistics/664460/acrylamide-content-in-gingerbread-cookies-norway/