Survey on intended consumption reduction of red meat in Norway 2017

Published by M. Ridder, Dec 16, 2022
This statistic shows the results of a survey on the intended consumption reduction of red meat in Norway in 2017. 25 percent of the respondents stated that they intend to reduce their red meat consumption in 2017.

Do you plan to eat less red meat in 2017?

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Release date

January 2017

Region

Norway

Survey time period

November 2016

Number of respondents

1,000 respondents

Age group

15 years and older

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