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Annual per capita consumption of beef in Norway 2008-2017

Annual per capita consumption of beef in Norway in selected years from 2008 to 2017 (in kilograms)

by M. Ridder, last edited Aug 9, 2019
Annual per capita consumption of beef in Norway 2008-2017 During the period from 2008 to 2017, Norwegians’ consumption volume of beef fluctuated. As of 2017, it amounted to roughly 75 thousand metric tons. For the average per capita consumption of beef, peaks were recorded in 2016 as well as in 2015, when the volume was 14.8 kilograms per person. In 2017, people from Norway consumed 14.2 kilograms of beef.
Pork consumption

    By comparison, Norwegians seemed to like to consume pork rather than beef. During recent years, the annual consumption volume has generally increased. In 2017, it amounted to a volume of nearly 110 thousand metric tons. The annual per capita consumption volume of pork during that year was 20.7 kilograms.

Trend: organic meat

    In Norway, it is noticeable that especially the production volume of organic meat has been growing in past years. It peaked in 2017, reaching approximately 2.7 thousand metric tons of produced meat. Organic meat production means that the farmed animals had free access to pastures and were only fed organic feed during their lives. In addition, they did not get antibiotics, hormones and genetically modified feed.
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Annual per capita consumption of beef in Norway in selected years from 2008 to 2017 (in kilograms)

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