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Annual per capita consumption of beef in Norway 2008-2018

During the period from 2008 to 2018, Norwegians’ consumption volume of beef fluctuated. As of 2018, it amounted to approximately 73 thousand metric tons. For the average per capita consumption of beef, peaks were recorded in 2008 and 2016, when the volume was 14.9 and 14.7 kilograms per person. In 2018, people from Norway consumed 13.7 kilograms of beef.

Pork consumption

    By comparison, Norwegians seemed to like to consume pork rather than beef. During recent years, the annual consumption volume has generally increased. In 2018, it amounted to a volume of roughly 108 thousand metric tons. The annual per capita consumption volume of pork during that year was 20.4 kilograms.

Trend: organic meat

    In Norway, it is noticeable that especially the production volume of organic meat grew in past years. It peaked in 2017, reaching approximately 2.7 thousand metric tons of produced meat. Organic meat production means that the farmed animals had free access to pastures and were only fed organic feed during their lives. In addition, they did not get antibiotics, hormones and genetically modified feed.

Annual per capita consumption of beef in Norway in selected years from 2008 to 2018

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Sources

Release date

October 2019

Region

Norway

Survey time period

2008 to 2018

Supplementary notes

* Preliminary.

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Statistics on "Meat industry in Norway"

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