Self-sufficiency rate of beef and veal in the European Union 28 countries 2000-2015

This statistic shows the self-sufficiency rate of beef and veal in the European Union (EU-28) from 2000 to 2015. The European Union has a slight undersupply of beef and veal with a self-sufficiency rate of 99 percent in 2015. Essentially, this means that less beef and veal is produced than meets demand, so that imports are required to fill the gap.

Beef and veal self-sufficiency rate in the European Union (EU-28) from 2000 to 2015

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Sources

Release date

June 2016

Region

Europe

Survey time period

2000 to 2015

Supplementary notes

* Net production as a percentage of consumption.

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Statistics on "Processed meats"

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