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Per capita consumption of sheep and goat meat products in China 2011-2020

Published by
Yihan Ma,
Dec 17, 2020
This statistic depicts the per capita consumption of lamb, sheep and goat meat in China from 2011 to 2020. In 2011, Chinese consumed on average 2.4 kilograms of lamb, mutton and goat meat per person.

Per capita consumption of sheep and goat meat products in China from 2011 to 2020 (in kilograms)

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Release date

February 2017

Region

China

Survey time period

2011 to 2015

Supplementary notes

*Forecast.

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