Production volume of yoghurt in Russia 2010-2016
This statistic shows the production volume of yoghurt in Russia from 2010 to May 2016, in thousand metric ton. The production volume of yoghurt has generally increased in the period under consideration from a volume of 676.4 thousand metric ton in 2010 to 765.7 thousand metric ton by 2015. From August 2014, the Russian government placed an embargo on many food imports from Western countries, including the European Union, United States, Canada and Norway, which has yet to be lifted.
