This statistic shows the production value of yoghurt in Russia from 2010 to May 2016, in million Russian rubles. The production value of yoghurt has generally increased in the period under consideration from a value of 17.9 million rubles in 2010 to 38.6 million rubles by 2015. From August 2014, the Russian government placed an embargo on many food imports from Western countries, including the European Union, United States, Canada and Norway, which has yet to be lifted.
Production value of yoghurt in Russia from 2010 to 2016
(in million Russian rubles)
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Food Technologist. (July 19, 2016). Production value of yoghurt in Russia from 2010 to 2016 (in million Russian rubles) [Graph]. In Statista. Retrieved September 20, 2024, from https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/
Food Technologist. "Production value of yoghurt in Russia from 2010 to 2016 (in million Russian rubles)." Chart. July 19, 2016. Statista. Accessed September 20, 2024. https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/
Food Technologist. (2016). Production value of yoghurt in Russia from 2010 to 2016 (in million Russian rubles). Statista. Statista Inc.. Accessed: September 20, 2024. https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/
Food Technologist. "Production Value of Yoghurt in Russia from 2010 to 2016 (in Million Russian Rubles)." Statista, Statista Inc., 19 Jul 2016, https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/
Food Technologist, Production value of yoghurt in Russia from 2010 to 2016 (in million Russian rubles) Statista, https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/ (last visited September 20, 2024)
Production value of yoghurt in Russia from 2010 to 2016 (in million Russian rubles) [Graph], Food Technologist, July 19, 2016. [Online]. Available: https://www.statista.com/statistics/717954/yoghurt-production-value-russia-europe/