Volume of poultry slaughtered in France 2009-2019

Overall, the volume of poultry slaughtered between 2009 and 2019 has remained rather stable. At its highest in 2015, over 1.7 million tons of poultry were slaughtered. The lowest volume of slaughters was in 2017, at 1.6 million tons.
Poultry includes broiler chickens, boiling fowl, turkeys, and ducks.

Volume of poultry slaughtered annually in France from 2009 to 2019

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Source

Release date

February 2020

Region

France

Survey time period

2009 to 2019

Supplementary notes

* estimation

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