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Italy: consumer preference for durum wheat pasta in 2017, by age

Which type of pasta do you usually eat?

by Daniela Coppola, last edited May 7, 2018
Italy: consumer preference for durum wheat pasta in 2017, by age This statistic illustrates Italians' preferences concerning pasta flours in 2017, broken down by age group. The study results show that Italians are big consumers of durum wheat pasta: only around one in ten respondents (14 percent of millennials and 11 percent of respondents over 35) eats exclusively pasta made from other flours. The majority of Italians eats traditional durum wheat pasta, or enjoys both types as part of their diet.
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Which type of pasta do you usually eat?

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