During the presented period from 2012 to 2019, the production volume of organic meat increased in Norway. In 2012, the volume amounted to roughly 1.98 thousand metric tons. In 2019, approximately 2.7 thousand metric tons of organic meat had been produced in Norway.
Production volume of organic meat in Norway from 2012 to 2019
(in metric tons)
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Landbruksdirektoratet. (March 16, 2020). Production volume of organic meat in Norway from 2012 to 2019 (in metric tons) [Graph]. In Statista. Retrieved May 25, 2022, from https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. "Production volume of organic meat in Norway from 2012 to 2019 (in metric tons)." Chart. March 16, 2020. Statista. Accessed May 25, 2022. https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. (2020). Production volume of organic meat in Norway from 2012 to 2019 (in metric tons). Statista. Statista Inc.. Accessed: May 25, 2022. https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. "Production Volume of Organic Meat in Norway from 2012 to 2019 (in Metric Tons)." Statista, Statista Inc., 16 Mar 2020, https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet, Production volume of organic meat in Norway from 2012 to 2019 (in metric tons) Statista, https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/ (last visited May 25, 2022)
