This statistic shows the production volume of organic meat in Norway from 2012 to 2018. During the presented, the production volume of organic meat increased. In 2012, the volume amounted to roughly 1.98 thousand metric tons. In 2018, approximately 2.6 thousand metric tons of organic meat had been produced in Norway.
Production volume of organic meat in Norway from 2012 to 2018
(in tons)
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Landbruksdirektoratet. (April 9, 2019). Production volume of organic meat in Norway from 2012 to 2018 (in tons) [Graph]. In Statista. Retrieved February 25, 2020, from https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. "Production volume of organic meat in Norway from 2012 to 2018 (in tons)." Chart. April 9, 2019. Statista. Accessed February 25, 2020. https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. (2019). Production volume of organic meat in Norway from 2012 to 2018 (in tons). Statista. Statista Inc.. Accessed: February 25, 2020. https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet. "Production Volume of Organic Meat in Norway from 2012 to 2018 (in Tons)." Statista, Statista Inc., 9 Apr 2019, https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/
Landbruksdirektoratet, Production volume of organic meat in Norway from 2012 to 2018 (in tons) Statista, https://www.statista.com/statistics/736116/production-volume-of-organic-meat-in-norway/ (last visited February 25, 2020)
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