Phytosanitary treatments in viticulture in France 2013, by wine region

Average number of phytosanitary treatments in viticulture in France in 2013, by wine region*

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Release date

August 2015

Region

Europe, France

Survey time period

2013

Supplementary notes

* Treatment used to treat or prevent diseases of plant organisms. These products are part of the pesticides and include among others insecticides, fungicides, herbicides and bactericides.

The source adds a half-confidence interval for each value:
- Alsace: 0,6
- Beaujolais: 0.4
- Bordelais: 0,5
- Bouches-du-Rhône: 0.4
- Burgundy: 0,5
- Cahors: 1,0
- Champagne: 0,4
- Charentes: 0.3
- Expensive: 0.7
- Côtes-du-Rhône north: 1,4
- Southern Côtes-du-Rhône: 0,5
- Dordogne: 0.6
- Gaillac: 0.6
- Gers: 1,5
- Languedoc (excluding Pyrenees-Orientales): 0.3
- Lot-et-Garonne: 0.8
- Provence (Var and Vaucluse): 0.4
- Pyrénées-Orientales: 0,5
- Val-de-Loire: 0.4

The confidence interval measures the range of values ​​within which the "true" value has a 95% chance of being located. The average number of treatments for all the wine-growing basins has a 95% chance of being between 18.9 (19 - 0.1) and 19.1 (19 + 0.1).

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