Phytosanitary treatments in viticulture by wine region France 2013

This statistic displays the average number of phytosanitary treatments in viticulture in France in 2013, by wine region. That year, the vineyards of Val-de-Loire had more tan 18 phytosanitary treatments on average.

Average number of phytosanitary treatments in viticulture in France in 2013, by wine region*

Characteristic	Number of treatments
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Release date

August 2015

More information

Region

Europe, France

Survey time period

2013

Supplementary notes

* Treatment used to treat or prevent diseases of plant organisms. These products are part of the pesticides and include among others insecticides, fungicides, herbicides and bactericides.

The source adds a half-confidence interval for each value:
- Alsace: 0,6
- Beaujolais: 0.4
- Bordelais: 0,5
- Bouches-du-Rhône: 0.4
- Burgundy: 0,5
- Cahors: 1,0
- Champagne: 0,4
- Charentes: 0.3
- Expensive: 0.7
- Côtes-du-Rhône north: 1,4
- Southern Côtes-du-Rhône: 0,5
- Dordogne: 0.6
- Gaillac: 0.6
- Gers: 1,5
- Languedoc (excluding Pyrenees-Orientales): 0.3
- Lot-et-Garonne: 0.8
- Provence (Var and Vaucluse): 0.4
- Pyrénées-Orientales: 0,5
- Val-de-Loire: 0.4

The confidence interval measures the range of values within which the "true" value has a 95% chance of being located. The average number of treatments for all the wine-growing basins has a 95% chance of being between 18.9 (19 - 0.1) and 19.1 (19 + 0.1).