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Annual per capita consumption of biscuits and cakes in France 2014-2019

Many French regions are known for their traditional culinary specialty. While meals, dishes, and desserts are usually the first to come to mind, biscuits and cakes are also part of the French food heritage. Sometimes, these delicacies even gain international recognition.
Between 2014 and 2019, the annual consumption per capita of biscuits has been slowly going down: it went from almost 7 kilograms in 2014 to 5 kilograms in 2019. Conversely, the per capita consumption of cakes has been slightly increasing during that period.

Evolution of the annual per capita consumption of biscuits and cakes in France from 2014 to 2019

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Release date

July 2020



Survey time period

2014 to 2019

Supplementary notes

The figures have been taken from several publications.

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