Annual turnover of the bread and fresh pastry goods sector in France 2009-2019
The turnover of the bread, pastry, and cakes manufacturing industry in France increased by 1.0 billion euros (+4.26 percent) in 2019 in comparison to the previous year. While the growth in this industry is slowing down, with 24.9 billion euros, the turnover is at its peak in the observed period. Notably, the turnover in this industry has been, with the exception of 2015, continuously increasing over the last years.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about France with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, turnover of the building of ships and floating structures industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about France with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, turnover of the building of ships and floating structures industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.
