Annual turnover of the bread and fresh pastry goods sector in France 2008-2018

This statistic shows the turnover generated by the manufacture of bread, fresh pastry goods and cakes in France from 2008 to 2018, in million euros. Turnover of this sector increased in the period taken into consideration from 15.5 billion euros in 2008 to almost 24 billion euros in 2018. During the same period, the number of manufacturing enterprises of bread, fresh pastry goods and cakes remained relatively stable.

Evolution of the turnover of the manufacture of bread, fresh pastry goods and cakes in France from 2008 to 2018

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Source

Release date

October 2020

Region

France

Survey time period

2008 to 2018

Supplementary notes

This sector corresponds to code C1071 of NACE Rev. 2: "Manufacture of bread; manufacture of fresh pastry goods and cakes"

* break in time series

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Statistics on "Bakery product industry in Europe "

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