Yearly turnover of the bread and fresh pastry goods market in France

The turnover of the bread, pastry, and cakes manufacturing industry in France increased by 3.1 billion euros (+14.5 percent) in 2021. In total, the turnover amounted to 24.6 billion euros in 2021.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about France with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, turnover of the building of ships and floating structures industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.

Evolution of the turnover of the manufacture of bread, fresh pastry goods and cakes in France from 2011 to 2021 (in million euros)

Characteristic	Turnover in million euros
2021b	24,626.39
2020	21,507.6
2019	24,935.5
2018	23,917.2
2017b	22,108.2
2016	19,779.8
2015b	19,313.3
2014b	19,479.6
2013	18,321
2012	18,206.9
2011	17,086.7

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2024

More information

Region

France

Survey time period

2011 to 2021

Supplementary notes

b: Break in time series.
This sector corresponds to code C1071 of CE Rev. 2: 'Manufacture of bread, manufacture of fresh pastry goods and cakes'

* break in time series

Citation formats