Expenditure on chocolate and cocoa products in Spain 2018, by type

This statistic shows the annual expenditure on chocolate and cocoa products in Spanish households in 2018, by type and in million euros. The expenditure on chocolate in Spanish households was nearly 474 million euros, making it the most consumed chocolate product. Instant hot chocolate mixes ranked second with an approximate expenditure of 248 million euros.

Annual expenditure on chocolate and cocoa products in Spanish households in 2018, by type

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Source

Release date

2019

Region

Spain

Survey time period

2019

Supplementary notes

* Turrón or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain.

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