French people's opinion on the best qualities of gastronomy in France 2016

Published by Statista Research Department, Sep 23, 2016
This statistic illustrates the French people's opinion of the main asset of French gastronomy in 2016. It can be seen that the majority of respondents replied that the major asset of French cuisine was the quality of the products.

In your opinion, what is the main asset of French gastronomy?

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Release date

September 2016

Region

France

Survey time period

April 28 - May 2, 2016

Number of respondents

1,009 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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French
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