Evolution of the price of one kilogram of standard camembert in France 2006-2017

 In 2017, one kilogram of camembert cheese sold in food retailer chains cost 6.58 euros in average. This value has decreased since 2008, where the kilo of camembert was sold at the average price of 6.93 euros.  

French cheese: the Camembert

  Camembert is a soft cow’s milk cheese originally from the Normandy region in France. The variety “Camembert de Normandie” is a protected designation of origin (PDO), while the production of “Camembert” is not subjected to specific requirements. The Camembert de Normandie must be made from unpasteurized milk and contain at least 70 percent milk from Normandy. However, a modification of this regulation should come into effect in 2021, allowing the production of that specific cheese using pasteurized milk.  

Cheese consumption in France

  In France, the yearly per capita consumption of cheese amounted to about 27 kilos in 2016. French bought in average 30 percent of pressed cooked cheese among their cheese purchases. Aside from soft cheese, this type of production was one of the most common type of cheese among PDO cheese marketed in France in 2017.

Price per kilogram of standard camembert sold in supermarkets and hypermarkets in France from 2006 to 2017

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Sources

Release date

June 2018

Region

France

Survey time period

2006 to 2017

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