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Main starchy foods: distribution of expenditure of the France aged 35-49 France 2014

Breakdown of expenditures on potatoes, pasta and rice of French people aged 35 to 49 in 2014, by type of food

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Sources

Release date

December 2015

Region

France

Survey time period

2014

Number of respondents

20,000 respondents

Age group

35-49 years

Special properties

person responsible for purchasing; the number of respondents does not match the total sample

Method of interview

Panel survey

Supplementary notes

The source adds the following information: "Pasta purchases include purchases of dry pasta and fresh pasta. The purchases of pasta-based cooked meals are not taken into account. Purchases of dishes containing rice are not either taken into account.

Potato purchases include purchases of fresh, pre-cooked, flake and frozen potatoes. The purchases of potato chips and prepared dishes are not taken into account."

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