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Main starchy foods: distribution of expenditure of the France aged 35-49 France 2014

This statistic presents the distribution of expenditure on potatoes, pasta and rice of people aged 35 to 49 in France in 2014, by product type. French people aged between 35 and 49 years old spent 45 percent of their starchy budget on pasta.

Breakdown of expenditures on potatoes, pasta and rice of French people aged 35 to 49 in 2014, by type of food

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Release date

December 2015



Survey time period


Number of respondents

20,000 respondents

Age group

35-49 years

Special properties

person responsible for purchasing; the number of respondents does not match the total sample

Method of interview

Panel survey

Supplementary notes

The source adds the following information: "Pasta purchases include purchases of dry pasta and fresh pasta. The purchases of pasta-based cooked meals are not taken into account. Purchases of dishes containing rice are not either taken into account.

Potato purchases include purchases of fresh, pre-cooked, flake and frozen potatoes. The purchases of potato chips and prepared dishes are not taken into account."

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