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Food consumption: change of habits of French households 2017

In 2017 more than 80 percent of the people surveyed stated that they used leftovers to cook in order to avoid wasting food.

Change in the food consumption habits of French households in 2017*

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Sources

Release date

March 2017

Region

Europe, France

Survey time period

2017

Number of respondents

1,000 respondents

Age group

18 years and older

Special properties

February 22-23, 2017

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was phrase by the source as follows:
" Aujourd'hui, dans le contexte actuel, diriez-vous que... ?
- Vous cuisinez toujours vos restes, afin d'éviter au maximum le gâchis
- Vous privilégiez les produits en promotion
- Vous gardez et utilisez les coupons de réduction présents sur certains emballages
- Vous comparez systématiquement le prix des produits selon les marques
- Vous limitez vos sorties au restaurant
- Vous achetez autant que possible des marques distributeur plutôt que des marques réputées
- Vous achetez de moins en moins de viande ou de poisson
- Vous ne faîtes vos courses qu'une fois que vos provisions sont épuisées
- Vous achetez en plus grand format (format familial, ventes en gros, etc.) afin de bénéficier d'un prix unitaire plus bas
-Vous vous fixez un montant mensuel précis à ne pas dépasser
- Vous privilégiez la vente directe auprès des producteurs (livraison de paniers, etc.)
- Vous avez plus recours à la consommation à emporter qu'auparavant"
Answers: Yes/No /DK »

The source gives no information on percentage points above 100%.

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