Italy: low-fat cured meat consumption 2017, by gender
This statistic depicts the results of a survey conducted in Italy between August 1 and September 4, 2017. During the survey, individuals were asked to indicate whether they sometimes consume low-fat cured meat products, broken down by gender. As of the survey period, a large proportion of male respondents (71 percent) stated not to eat cured meat with a lower fat content, compared with 60 percent of their female counterparts.