Italy: low-fat cured meat consumption 2017, by gender

This statistic depicts the results of a survey conducted in Italy between August 1 and September 4, 2017. During the survey, individuals were asked to indicate whether they sometimes consume low-fat cured meat products, broken down by gender. As of the survey period, a large proportion of male respondents (71 percent) stated not to eat cured meat with a lower fat content, compared with 60 percent of their female counterparts.

Does it happen to you to consume reduced-fat cured meat products?

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Sources

Release date

October 2017

Region

Italy

Survey time period

August 1 to September 4, 2017

Age group

18 years and older

Special properties

Italian consumers who belong to the Doxa Roamler community

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Pasta market in Italy"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.