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Types of barbecues used by the French 2016
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Types of barbecues used by the French 2016
What type of barbecue do you use?*
by Statista Research Department,
last edited
Jun 14, 2016
This statistic shows the types of barbeques preferred by French consumers in 2016. More than 40 percent of respondents favored the barbecue cart, against 20 percent who preferred the barbecue ball.
What type of barbecue do you use?*
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Description
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by Statista Research Department,
last edited
Jun 14, 2016
This statistic shows the types of barbeques preferred by French consumers in 2016. More than 40 percent of respondents favored the barbecue cart, against 20 percent who preferred the barbecue ball.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2016
- In cooperation with:
- Region
- France
- Survey time period
- May 10-16, 2016
- Number of respondents
- 512 respondents
- Special properties
- People having barbecues at least once a year; the number of respondents does not match the total sample
- Supplementary notes
-
* The source gives no information regarding the initial formulation used during the survey. The wording used may differ slightly from that used in the survey.
Neither the age of the respondents nor the method of data collection were indicated by the source.
The source does not provide any information regarding missing percentage points to 100 percent. - Open this statistic in...
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2016
- In cooperation with:
More information
- Region
- France
- Survey time period
- May 10-16, 2016
- Number of respondents
- 512 respondents
- Special properties
- People having barbecues at least once a year; the number of respondents does not match the total sample
- Supplementary notes
-
* The source gives no information regarding the initial formulation used during the survey. The wording used may differ slightly from that used in the survey.
Neither the age of the respondents nor the method of data collection were indicated by the source.
The source does not provide any information regarding missing percentage points to 100 percent. - Open this statistic in...
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Statistics on "Grill and barbecue market in the U.S."
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- Year-over-year sale changes of barbecue products in the United States from 2005 to 2016U.S. sales changes of barbecue products 2005-2016
- Distribution of gas grill sales in the United States in 2016, by typeU.S. gas grill sales share by type in 2016
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- Gross revenue share of barbecue retailers in the United States in 2016, by product categoryU.S. barbecue retailers revenue share by category 2016
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The most important statistics
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- Dollar sales growth of sauce and marinade in the United States in 2016, by category U.S. sauce and marinade dollar sales growth 2016, by category
- Retail sales value of the leading sauce, dressings, and condiments companies in the United States in 2017 (in million U.S. dollars)Leading U.S. dressing and condiments companies by retail sales value 2017
- Leading summer sauces sold in the United States for the two weeks leaning up to the Fourth of July 2016 (in million U.S. dollars)U.S. retail summer sauce sales for the Fourth of July 2016
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Favorite barbecue types in France 2016
- French opinion on the gastronomic aspect of barbecues 2016
- People cooking food during a barbecue in France 2015, by gender
- Distribution of people shopping for a barbecue in France 2015, by gender
- Ability to meet people during a barbecue in France 2015
- Brand awareness for sausage brands among consumers in the United States 2017
- Motivation for having a barbecue among consumers in the United States 2017
- Actors to make advance innovation in French distribution 2016
- Food products: clarity of information on labels in France 2014
- Tomorrow's business models: the French's projections 2013
- Features corresponding to online businesses in France 2013
- Women's willingness to wear uncomfortable shoes in France 2014
- Distribution of French barbecue sales volume, by channel 2009-2016
Studies
Statistics on "Grill and barbecue market in the U.S."
- Share of grill ownership in the United States in 2017, by type of grill
- Grill and barbecue sales in the United States from 2006 to 2016 (in billion U.S. dollars)
- Annual sales growth of grills and smokers in the United States in 2016, by type
- Year-over-year sale changes of barbecue products in the United States from 2005 to 2016
- Distribution of gas grill sales in the United States in 2016, by type
- Retail sales of indoor grills in the United States from 2010 to 2018 (in million U.S. dollars)*
- Gross revenue share of barbecue retailers in the United States in 2016, by product category
- What do you usually barbecue?
- Which type of meat do you usually barbecue?
- What do you usually drink at barbecues?
- Which side dishes belong to a perfect barbecue?
- Leading meat products sold in the United States for the two weeks leading up to the Fourth of July 2016 (in million U.S. dollars)
- Leading produce items sold in the United States in the two weeks leading up to the Fourth of July 2016 (in million U.S. dollars)
- Memorial Day meat and seafood sales in the United States in 2016, by category (in million U.S. dollars)
- Memorial Day drink sales growth in the United States in 2016, by type
- Which of these barbecue sauce brands do you regularly buy?
- Dollar sales growth of sauce and marinade in the United States in 2016, by category
- Retail sales value of the leading sauce, dressings, and condiments companies in the United States in 2017 (in million U.S. dollars)
- Leading summer sauces sold in the United States for the two weeks leaning up to the Fourth of July 2016 (in million U.S. dollars)
- Sales value of barbecue sauces in the United States from 2012 and 2016 (in million U.S. dollars)
- Forecasted retail sales value of barbecue sauces in the United States from 2017 and 2021 (in million U.S. dollars)
- Sales of hot sauce in the United States from 2016 to 2017 (in billion U.S. dollars)
- Which of the following is an ideal occasion for you to have a barbecue?
- Popular occasions on which United States consumers grill as of 2017
- Share of Americans who grill on holidays in 2017, by holiday
- How often do you have a barbecue in summer on average?
- In which months do you preferably have barbecues?
- Types of barbecues used in France in 2016*
- Would you say that barbecue cooking can be gourmet?
- When you have a barbecue, who is usually in charge of cooking the food?
- When you have a barbecue, who usually takes care of shopping?
- Would you say that it is easier to meet people during a barbecue than at a classic meal?
- Which of these sausage brands are you familiar with?
- What is your motivation for having a barbecue?
- Who do you think is best placed to foster innovation in distribution?
- Understanding of the information on food labels in France in 2014
- If we look into the future, what is the model tomorrow's shops are approaching?
- For each of the following characteristics, would you say that it matches online stores?*
- Have you ever worn shoes when you knew they were uncomfortable (too small, too tight, heels too high, etc?
- Distribution of barbecue sales volume in France from 2009 to 2016, by channel
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