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Italy: leading suppliers of imported cured meat products 2018
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Italy: leading suppliers of imported cured meat products 2018
Leading suppliers of cured meat products imported into Italy from 2016 to 2018, by import value (in million euros)
by Daniela Coppola,
last edited
Jul 5, 2019
Between 2016 and 2018, Germany was the main supplier of cured meat products for Italy, based on import value. According to the data provided by Prometeia the value of cured meat imported from Germany to Italy decreased from 122.7 million euros in 2016 to 117.4 million euros in 2018. The other major suppliers were Spain and the Netherlands.
Leading suppliers of cured meat products imported into Italy from 2016 to 2018, by import value (in million euros)
| 2016 | 2017 | 2018 | |
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| - | - | - | - |
| 2016 | 2017 | 2018 | |
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| - | - | - | - |
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by Daniela Coppola,
last edited
Jul 5, 2019
Between 2016 and 2018, Germany was the main supplier of cured meat products for Italy, based on import value. According to the data provided by Prometeia the value of cured meat imported from Germany to Italy decreased from 122.7 million euros in 2016 to 117.4 million euros in 2018. The other major suppliers were Spain and the Netherlands.
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- Release date
- June 2019
- In cooperation with:
- Region
- Italy
- Survey time period
- 2016 to 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2019
- In cooperation with:
More information
- Region
- Italy
- Survey time period
- 2016 to 2018
- Supplementary notes
- Data refer to the NACE Classification code 10.13 - Production of meat and poultry meat products
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Statistics on "Meat industry in Italy"
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Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Leading suppliers of cured meat products imported into Italy from 2016 to 2018, by import value (in million euros)
- Distribution of the value of the imports of cured meat products into Italy in 2013 and 2018, by macro-region
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- Leading destination countries for Italy's exports of meat products from 2016 to 2018, by export value (in million euros)
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- Import value of meat to Japan from selected Asian countries in 2017, by region (in million Japanese yen)
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