• Japan: pudding and jelly consumption frequency 2017

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This survey describes the consumption frequency of pudding and jelly desserts in Japan as of June 2017. The survey revealed that the majority of respondents, over 25 percent, ate pudding or jelly two to three times per month. In contrast, only about 0.7 percent of Japanese respondents claimed to consume pudding or jelly on a daily basis.

Consumption frequency of pudding and jelly desserts in Japan as of 2017

Characteristic	Share of respondents
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Source

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Source

Release date

September 2017

More information

Region

Japan

Survey time period

as of June 1, 2017

Number of respondents

30,000 respondents

Age group

20-69 years

Special properties

nationwide survey among internet users

Method of interview

Online survey

Supplementary notes

Original question: "How frequently do you consume the following food products (pudding and jelly)?".

The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).