U.S. consumers expenditure on organic packaged food and beverages 2017 and 2021

Published by
M. Shahbandeh,
Jun 20, 2022
This statistic displays the per capita expenditure on organic food and beverages in the United States in 2017 and 2021. In 2017, U.S. customers spent an average of approximately 52.21 U.S. dollars per person on organic packaged food and beverages. This figure increased to 71.4 U.S. dollars by 2021.

Per capita expenditure on organic food and beverages in the United States in 2017 and 2021 (in U.S. dollars)

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Release date

June 2022

Region

United States

Survey time period

as of 2022

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