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Sales volume of meat in Japan 2012-2021

This statistic depicts the total sales volume of the meat market in Japan from 2012 to 2017, with forecasted figures until 2021. In 2017, the meat sales in Japan amounted to approximately 3.9 million tons and were forecasted to reach around 4.02 million tons in 2021.

Total sales volume of the meat market in Japan from 2012 to 2021 (in million tons)*

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Release date

June 2018



Survey time period

2012 to 2017

Supplementary notes

*According to the source, total sales volume encompass retail, food service and institutional sales (e.g. school/hospital) as defined by Euromonitor.

Values have been rounded.

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