Meat processing and preserving: turnover 2011-2020

The turnover of the processing and preserving industry of meat in Sweden increased by 76.6 million euros (+3.05 percent) in 2020 in comparison to the previous year. In total, the turnover amounted to 2.6 billion euros in 2020.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Sweden with key insights such as number of employees in the ice cream manufacturing industry, number of enterprises in the processing and preserving industry of fruit and vegetables, and number of employees in the operations of dairies and cheese making industry.

Annual turnover of the processing and preserving of meat industry in Sweden from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
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Release date

March 2023

More information

Region

Sweden

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1011 of NACE Rev 2.

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