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Pork meat demand per person in Japan FY 2012-2021

Published by C. Diep, Sep 20, 2022
In fiscal year 2021, the consumption volume of pork meat in Japan amounted to over 13 kilograms per person, an increase from under 12 kilograms in fiscal 2012. Pork is a staple meat in the Japanese market along with poultry.

Per capita consumption volume of pork meat products in Japan from fiscal year 2012 to 2021 (in kilograms)

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Release date

September 2022

Region

Japan

Survey time period

fiscal years 2012 to 2021; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the follwing year

Special properties

net food weight

Supplementary notes

*Estimate.

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