Over the period from 2011 to 2021, the production volume of sour cream products in Finland fluctuated between roughly 12.4 and 16.3 million kilograms. In 2021, the production of sour cream products (sour cream, crème fraîche, and smetana) amounted to approximately 13.78 million kilograms.
Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms)
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Natural Resources Institute Finland. (February 17, 2022). Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms) [Graph]. In Statista. Retrieved August 14, 2022, from https://www.statista.com/statistics/897583/production-volume-sour-cream-products-finland/
Natural Resources Institute Finland. "Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms)." Chart. February 17, 2022. Statista. Accessed August 14, 2022. https://www.statista.com/statistics/897583/production-volume-sour-cream-products-finland/
Natural Resources Institute Finland. (2022). Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms). Statista. Statista Inc.. Accessed: August 14, 2022. https://www.statista.com/statistics/897583/production-volume-sour-cream-products-finland/
Natural Resources Institute Finland. "Production Volume of Sour Cream Products in Finland from 2011 to 2021 (in Million Kilograms)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/897583/production-volume-sour-cream-products-finland/
Natural Resources Institute Finland, Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms) Statista, https://www.statista.com/statistics/897583/production-volume-sour-cream-products-finland/ (last visited August 14, 2022)