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Production volume of sour cream products in Finland 2011-2021

Published by J. Clausnitzer, Feb 28, 2022
Over the period from 2011 to 2021, the production volume of sour cream products in Finland fluctuated between roughly 12.4 and 16.3 million kilograms. In 2021, the production of sour cream products (sour cream, crème fraîche, and smetana) amounted to approximately 13.78 million kilograms.

Production volume of sour cream products in Finland from 2011 to 2021 (in million kilograms)

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Source

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Release date

February 2022

Region

Finland

Survey time period

2011 to 2021

Special properties

Incl. sour cream, crème fraîche and smetana

Supplementary notes

For this statistic, the values reported by the source have been rounded.

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