The statistic presents the production volume of edible burdocks in Japan from 2009 to 2016. In 2016, approximately 137.6 thousand metric tons of Japanese edible burdocks were produced in Japan, a decrease from around 173.4 thousand tons in 2009.
Production volume of edible burdock in Japan from 2009 to 2016
(in 1,000 metric tons)
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MAFF. (December 19, 2018). Production volume of edible burdock in Japan from 2009 to 2016 (in 1,000 metric tons) [Graph]. In Statista. Retrieved February 19, 2020, from https://www.statista.com/statistics/946968/japan-edible-burdock-production-volume/
MAFF. "Production volume of edible burdock in Japan from 2009 to 2016 (in 1,000 metric tons)." Chart. December 19, 2018. Statista. Accessed February 19, 2020. https://www.statista.com/statistics/946968/japan-edible-burdock-production-volume/
MAFF. (2018). Production volume of edible burdock in Japan from 2009 to 2016 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: February 19, 2020. https://www.statista.com/statistics/946968/japan-edible-burdock-production-volume/
MAFF. "Production Volume of Edible Burdock in Japan from 2009 to 2016 (in 1,000 Metric Tons)." Statista, Statista Inc., 19 Dec 2018, https://www.statista.com/statistics/946968/japan-edible-burdock-production-volume/
MAFF, Production volume of edible burdock in Japan from 2009 to 2016 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/946968/japan-edible-burdock-production-volume/ (last visited February 19, 2020)
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