Wholesale turnover of organic fruit & vegetables to food service in Norway 2012-2021
During the period from 2012 to 2019, the sales turnover of the wholesale of organic fruit and vegetables to food and vegetables to food service businesses increased in Norway. In 2012, it amounted to roughly ten million Norwegian kroner. In 2019, wholesalers sold organic fruit and vegetables to food service businesses, such as hotels, restaurants and caterings, with a value of roughly 23 million Norwegian kroner. As of 2021, the sales turnover decreased to 12.5 million Norwegian kroner.
