Wholesale turnover of organic fruit & vegetables to food service in Norway 2012-2016
Sales turnover of the wholesale of organic fruit and vegetables to food service businesses in Norway from 2012 to 2016 (in million NOK)
This statistic shows the sales turnover of the wholesale of organic fruit and vegetables to foodservice businesses in Norway from 2012 to 2016. During the period under consideration, the sales turnover increased. In 2012, it amounted to roughly 10 million Norwegian kroner. In 2016, wholesalers sold organic fruit and vegetables to food service businesses, such as hotels, restaurants and caterings, with a value of roughly 16 million Norwegian kroner.
Sales turnover of the wholesale of organic fruit and vegetables to food service businesses in Norway from 2012 to 2016 (in million NOK)
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Statistics on "Organic food market in Norway"
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