Wholesale sales turnover of organic meat to food service in Norway 2014-2021
During the period from 2014 to 2019, the sales turnover of the wholesale of organic meat to food service businesses in Norway fluctuated. In 2014, it amounted to 2.5 million Norwegian kroner. In 2021, wholesalers sold organic meat to food service businesses, such as hotels, restaurants and caterings, with a value of 1.5 million Norwegian kroner.
